Greek Meatloaf

This was the first recipe I made off of my huge list, and it was a huge hit.  Hubs says it's one of those things that gets better the longer it sits, so every day it tastes better haha.

Greek Meatloaf

Ingredients

• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 package frozen spinach, thawed and drained
• 2 lbs ground turkey
• 1/4 cup coconut flour (or 1/2 cup bread crumbs)
• 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
• 1 large egg, lightly beaten
• 2 tbsp Worcestershire sauce
• 1 cup crumbled feta cheese

Directions

1. Pre-heat oven to 325.
2. Heat oil in saucepan.  Add onions, salt, and pepper.  Heat until translucent.  Add spinach and stir until heated throughout.
3. Mix onion mixture, turkey, flour/breadcrumbs, chicken stock, egg & Worcestershire sauce.  Mix until well combined.
4. Place half of the mixture in a baking sheet and evenly spread flat.
5. Cover with feta cheese.
6. Place the remaining mixture on top of cheese and evenly spread flat.
7. Bake for 1-1.25 hours, or until internal temperature reaches 160.

My Changes

• I used plain breadcrumbs instead of coconut flour...because I don't have coconut flour.  
• I added some Italian seasoning & cilantro because the original poster from the above site suggested that it needed some more seasoning, and I forgot to look for her suggestion of gyro seasoning at the grocery store.  It worked nicely.
• I plan on using more feta next time I make this.  The idea of putting it in the middle instead of mixing it up as in a traditional meatloaf was nice, but for our preference (me & hubs) it could have been stronger.
• I also want to make this using ground lamb.  Hubs LOVES lamb and I feel like that would really take this recipe to the next level.