My Chili

I'm sure everyone makes their own chili in their own way, but I made some yesterday and it was pretty freakin' delicious, if I do say so myself.

Ingredients

• 2 lbs ground beef
• 1/2 onion, diced
• 1 large can chili beans (with juice)
• 1 14 oz kidney beans (drained)
• 1 14 oz pinto beans (drained)
• 1 14 oz can Rotel (drained)
• garlic salt & pepper, to taste

Directions

1.   Brown ground beef with onions (and a sprinkle of garlic salt), drain.
2. While browning ground beef, have beans & Rotel simmering.
3. Pour beef mixture into simmering bean mixture (gently!).
4. Season with pepper and garlic salt (or garlic powder & salt) to taste.
5. I highly recommend serving with cheese, sour cream, and yummy garlic bread.