Flourless Peanut Butter Cookies
Last night I had an intense craving for cookies. One day I will be a billionaire because I will have delivery services for ice cream, cookies, and booze (really the safest way to prevent drunk driving). Don't steal my idea- it's copyrighted! So I was looking up peanut butter cookies because we have a ton of peanut butter & it seems to be one of the easier things to make at the last minute.
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
My Tips
- I doubled the ingredients, because everyone in the reviews said the recipe didn't make much. I think they lied, because this made a ton.
- I took suggestions from the reviews and used 1/2 white sugar & 1/2 brown sugar as well as added vanilla.
- These were horrible. Really really awful. I didn't bother trying to shape them because they were so gooey that they wouldn't hold shape anyway. At 8 minutes they were definitely not done so I continued cooking the. They somehow ended up being burnt yet some odd combination of both gooey and crumbly. I have no idea how it happened.
- Part of the problem may have been that I'm at a higher altitude (4500+). Not sure if that could really be it, but seeing as how I grew up at sea level I tend to blame the altitude for everything. It's a good excuse sometimes.
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